Reserve your table for The Sparkling Tide, an exclusive one-night-only event at Fosh.
Presented in partnership with The Fish Factory and Paradox Wines, experience a curated 12-dish menu featuring an array of seafood preparations paired with five premium French Champagnes.
Make a reservation now for April 9th from 6pm.
Limited seating available.
295PP
Soft Brioche, whipped fish roe
Oyster, passionfruit granita
Kombu cured Queensland reef fish,
summer fruit, yuzu buttermilk dressing
Champagne Palmer Brut Reserve NV
Chef selection of premium sashimi plate
Tuna, Kingfish, scallop, caviar
Champagne Palmer Blanc de Blancs NV
Crumbed scallops, fried local squid, tempura Mooloolaba king prawn, crispy served with hot sauce & citrus emulsion
Champagne Palmer Blanc de Noirs NV
Miso marinated toothfish, corn puree, fennel & radish
Summer leaf
Aged Tuna Ribs Fish jus
Duck fat Roasted Potato, cream fraiche, chives
Champagne Palmer Grand Terroirs 2015
Drunken strawberry tart, vanilla custard
Champagne Palmer Rose Solera NV
Card payment surcharge applies.