Reserve your table for The Sparkling Tide, an exclusive one-night-only event at Fosh. 

Presented in partnership with The Fish Factory and Paradox Wines, experience a curated 12-dish menu featuring an array of seafood preparations paired with five premium French Champagnes.

Make a reservation now for April 9th from 6pm.
Limited seating available.

295PP

Soft Brioche, whipped fish roe
Oyster, passionfruit granita
Kombu cured Queensland reef fish,
summer fruit, yuzu buttermilk dressing

Champagne Palmer Brut Reserve NV

Chef selection of premium sashimi plate
Tuna, Kingfish, scallop, caviar

Champagne Palmer Blanc de Blancs NV

Crumbed scallops, fried local squid, tempura Mooloolaba king prawn, crispy served with hot sauce & citrus emulsion

Champagne Palmer Blanc de Noirs NV

Miso marinated toothfish, corn puree, fennel & radish
Summer leaf
Aged Tuna Ribs Fish jus
Duck fat Roasted Potato, cream fraiche, chives

Champagne Palmer Grand Terroirs 2015

Drunken strawberry tart, vanilla custard

Champagne Palmer Rose Solera NV

Card payment surcharge applies.