
MENU
MARKET SEAFOOD
Fish can also be prepared ‘classic style’ with lemon butter OR dry grilled with fresh lemon on request.
PREMIUM FOSH SEAFOOD
DRY AGED FISH
BANQUETS
HOOKED - 54PP
Available 7 days 11am–6pm
Min 2 people, whole table only
Whipped Taramasalata
Soft Brioche
Natural Oyster
Scallop Crudo
Thai Fish Curry
Fluffy Roti
Twice Cooked Chicken
Crispy Fries
Little Farm Leaf
Chef Dessert
ADDITIONS
Natural Oyster 7PP
Grilled Scallops 8PP
Kingfish 8PP
Lamb Ribs 9PP
BBQ Prawns 11PP
THE SWELL - 82PP
Min 2 People, whole table only
Whipped Taramasalata
Soft Brioche
Natural Oyster
Prawn Cocktail
Hokkaido Scallops
Fried Squid
Moreton Bay Bug Spaghetti
Pan Seared Snapper
Little Farm Leaf
Crispy Fries
Chef Dessert
ADDITIONS
Natural Oyster 7PP
Grilled Scallops 8PP
Kingfish 8PP
Lamb Ribs 9PP
BBQ Prawns 11PP
THE WAVE - 120PP
Min 2 people, whole table only
Whipped Taramasalata
Soft Brioche
Natural Oyster
Kingfish
Saganaki
BBQ King Prawn, XO Sauce
Coral Trout
Scotch Fillet, Mushroom Sauce
Crispy Fries
Village Salad
Chef Dessert
ADDITIONS
Natural Oyster 7PP
Grilled Scallops 8PP
Kingfish 8PP
Lamb Ribs 9PP
BBQ Prawns 11PP
Kids menu available upon request. Some produce are subject to seasonal availability.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.